麺絆
MENU

MENKIZUNA / NAVIGATION

Follow MENKIZUNA.

Enter the teachings and the lives that carry them forward.

KOJI TASHIRO

Follow Koji Tashiro today

INSTAGRAM
EN

PORTRAIT / PREPARING

本田

This will be replaced with a portrait after publication rights are confirmed.

← BACK TO DISCIPLES

Mendokoro Honda

Yuki Honda

Akihabara, Tokyo / OPENED 2008

He calls Koji Tashiro his master. Joining the Menya Koji Group at 20, he now turns the trust he received into opportunities for the next generation.

PROFILE

ORIGIN
Ushiku, Ibaraki / born 1986
TRAINING
One year under Koji Tashiro
INDEPENDENCE
Opened in 2008 at age 21
TODAY
Akihabara flagship

THE LINEAGE

MASTER
TO
DISCIPLE

Born in Ushiku, Ibaraki, Yuki Honda worked in a ramen shop while in high school. Before turning 20, he decided to build a shop of his own and trained for one year under Koji Tashiro in the Menya Koji Group.

In 2008, at age 21, he opened Mendokoro Honda with Tashiro's support. He purchased the shop the following year and became independent. In 2020, he moved the flagship from Higashi-Jujo to Akihabara and began a new chapter.

The trust Tashiro placed in him became a starting point for how he develops others. What he received is now passed forward as opportunity for the next person.

MILESTONES

A LIFE
IN
RAMEN

  1. HIGH SCHOOL

    First work in ramen

    He worked in a local ramen shop for three years and, before turning 20, decided that he would build a shop of his own.

  2. TRAINING

    Learning under Koji Tashiro

    He joined the Menya Koji Group and trained for a year at Ushiku Taishoken and Sanuki Taishoken, identifying Koji Tashiro as his master.

  3. 2008

    Mendokoro Honda opens at age 21

    With Tashiro's support, he opened in Higashi-Jujo and was given the opportunity to develop both the food and the shop himself.

  4. 2009

    Takes ownership

    About a year after opening, he purchased the shop and became fully independent, turning entrusted opportunity into responsibility.

  5. 2020

    Move to Akihabara

    He moved the flagship from Higashi-Jujo to Akihabara and began a new chapter that included making noodles in house.

THE PRACTICE INHERITED

Turning the trust he received into opportunity for others.

What has remained constant is the will to make the food better. Rather than resting on recognition, he continues to study ingredients and technique and renew the taste.

Because Tashiro once entrusted a shop to him, he gives managers meaningful autonomy and values the growth of distinctive individuals. The teaching continues through trust.

SOURCES & OFFICIAL INFORMATION

Yuki Honda ─ Mendokoro Honda | KOJI TASHIRO